At Bellaria Hotel in Predazzo you will find excellent cuisine with a wide variety of creative dishes. Every day we propose a different menu that offers a choice of three first and three main courses, one of which is almost always a traditional Trentino dish and another light or vegetarian dish. The menu is accompanied by an abundant buffet of fresh and cooked vegetables and homemade bread. For our guests who suffer from food intolerances or celiac disease, we have a special menu with organic gluten-free products for all meals, including breakfast.
Our speciality is definitely our famous Strudel. Try some after dinner or for breakfast and, if you like it, you can place an order the day before you leave and take some of the flavours of Val di Fiemme home with you.
Enjoy a delicious “buongiorno” at Bellaria Hotel in Predazzo with a wide assortment of products from Val di Fiemme and Trentino. Forget about your alarm clock and the normal rush of daily life: our abundant sweet and savoury breakfast buffet is available until 10h00.
Start your day with the wholesome flavour of our homemade brioches and the fragrance of our cakes and jam tarts, prepared fresh every day, accompanied by hot and cold drinks such as coffee, tea, cappuccino, and a variety of fruit juices.
We have a whole range of homemade gluten-free products, from cakes to fresh pasta, for our guests who suffer from food intolerances or celiac disease. Remember to let us know your particular dietary needs when you arrive – our staff will be happy to inform you of all the available options, and will know just how to take care of you.
At Bellaria Hotel we go out of our way to stock local wines, so that you can choose the best accompaniment for the dishes that are lovingly prepared in our kitchen.
Bring out the flavour in your meals with full-bodied red wines such as Merlot, Marzemino, and Teroldego, delicious whites such as Müller Thurgau and Traminer, or sparkling wines such as Rotari or Ferrari.